More apricots! Are you tired of them yet? no way.
These are SOOO easy! They take all day (er--all night if you forget them in the oven like I do),
but they are worth the wait!
Alot of the recipes I was finding called for anywhere from 1/2 cup to a full cup of sugar. I gave it a few squeezes of agave and they were great--I even think I could have skipped out on that. I like them a little tart!
Apricot Fruit Leather
4 cups of apricots, washed, pitted and sliced (you can use any fruit:)
Squeeze of lemon juice
2-3TBS agave nectar (optional)
Pit, and quarter.
Add apricots and lemon juice to pan.
Cook on medium low until the juices start to come out, about 15-20 minutes.
Get a bit emotional because it smells like babyfood, and you don't have babies.
Pull yourself together.
Pour onto a parchment lined pan.
Place in 150° oven for......all day.
I started in the afternoon and literally forgot about it...I woke up in the middle of the night in a panic, and when I checked them, they were perfect!
Slice, and roll.